Dinuguan, is a savory dish made with diced pork, pork blood, and spices. This classic Filipino pork stew is hearty, boldly flavored, and delicious as a main meal with steamed rice or a midday snack with puto.

3 pcs Special Ham

4 pcs siomai with java rice

4 pcs Gyoza with java rice and veges side dish

Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape.

Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage. Filipino Longganisa can either be sweet or garlicky. This version has the best of both worlds. It also has no preservatives. Garlic plays an important role in fighting the free radicals by creating antioxidants in your body.

Pork / Chicken Lumpiang Shanghai 5pcs with rice

T ypically smoked and has a   mildly spicy   flavor profile. Made with ground pork and beef, this sausage is heavily seasoned with paprika, giving it a reddish-orange color.   Hungarian sausages are sausages found in the cuisine of Hungary.

4 pcs Sharksfin with rice

Sisig,   the Filipino famous food   of chopped pig parts and chicken livers tossed with a soy spicy and sour (calamansi) dressing,